Wednesday, June 10, 2009
Happy Birthday Angela!
I decided to go with simple and elegant for Angela's final cake design. The cake is now iced in pistacchio green with ivory swiss dots. I also trimmed it with a grosgrain ribbon that puts some extra color on the cake. I hope she likes it!
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This was by far the most beautiful and best tasting cake ever. I knew Katie was a good baker because I have tried her sinful chocolate cupcake with strawberry icing that just melt in your mouth. When Katie told me that she was going to make me a cake, I was thrilled.
ReplyDeleteI tried to get our mutual friend, Grace to give me a sneak preview by giving me this blog site, but she kindly declined.
When Katie arrived, I couldn't wait to see her creation. Being the most patient person, I almost immediately placed the cake on my table and admired it.
We had a quick dinner and I quickly proceeded to the best part of my evening with my friends and family.
Connor, as you can see from Katie's photo, stuffed his mouth with cake.
Many, many thanks for such treat.