Saturday, July 4, 2009
Update: Coconut with Mango Mousse
Finished and delivered the coconut cake with mango mousse. It turned out like a little pastel yellow drum!
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Contact the Author
Labels
- apple (2)
- bacon (4)
- Baking misadventure (2)
- bars (1)
- blueberries (1)
- bread (1)
- cake (8)
- cherries (2)
- chocolate (10)
- cobbler (1)
- coconut (2)
- cookies (2)
- cranberry (1)
- cream cheese (2)
- Cream Puffs (1)
- croissants (1)
- cupcakes (6)
- Egg Yolks (1)
- flaky (3)
- garlic (1)
- genoise (1)
- Gluten-free (1)
- green tea (1)
- how-to (5)
- kneading (1)
- mango (2)
- maple syrup (3)
- marshmallow (1)
- mayonnaise (1)
- mousseline buttercream (7)
- Old Bay (1)
- Pastry Cream (1)
- peaches (1)
- pie (2)
- piping (3)
- rau muong (1)
- recipe (7)
- red velvet (1)
- roses (3)
- soft shell crabs (1)
- strawberry (5)
- swiss dots (2)
- turkey (1)
- video (3)
- vodka (1)
- Wonderfully Made Jewelry (2)
My name is Emily and I am friend of Valerie Lynch. She sent me your blog as I love to bake too (and blog). I am dying to learn how to make my cakes perfectly shaped and iced like this one so if you ever have baking parties, or would like to have one with Val and I, please let me know! I love what you have posted so far. :)
ReplyDeleteHi Emily! Thanks for your comment and feedback. That sounds like fun--we'll be in touch about doing something like that! *Katie*
ReplyDelete