My friend Khanh was visiting during a stop on her tour of North America, and we made sure it was a special visit for her. First, we ordered up fat snow--in the order of 20-something inches worth over less than 24 hours.
Then, she remarked that she had heard so much about red velvet cake, but had never had it. Well, I had never made it. So I thought, why not give it a try? Not having much experience with it before, I picked a recipe from Food Network.
Somehow, it didn't quite turn out the way I expected.
They turned out rather pink, instead of red. Nonetheless, they were yum.
I later spread them with cream cheese icing that I had leftover from some
strawberry cake that I had previously made. But first I ate a couple naked. I mean, the cakes were naked...as in, not frosted. Oh whatever, you know what I mean:
Then, she remarked that she had heard so much about red velvet cake, but had never had it. Well, I had never made it. So I thought, why not give it a try? Not having much experience with it before, I picked a recipe from Food Network.
Somehow, it didn't quite turn out the way I expected.
They turned out rather pink, instead of red. Nonetheless, they were yum.
I later spread them with cream cheese icing that I had leftover from some strawberry cake that I had previously made. But first I ate a couple naked. I mean, the cakes were naked...as in, not frosted. Oh whatever, you know what I mean:
I can vouch they were delish :-)
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